Lion’s mane mushrooms are large, white, shaggy fungi that resemble a lion’s mane as they grow. While often considered a single species, there are actually three different types, with Hericium erinaceus being the most widely available. These fungi are commonly...

Cordyceps is not a traditional mushroom. Instead, it is a parasitic fungus that grows on insects, particularly caterpillars in high-altitude regions of China, Nepal, and Tibet. Due to overharvesting and its rarity in the wild, most Cordyceps used in supplements...

Chaga (Inonotus obliquus) is a medicinal mushroom that typically grows on birch trees in cold regions across North America, Europe, and Asia. It often looks like a dark, rough clump of bark and contains antioxidants, vitamins, minerals, and bioactive compounds...

Ashwagandha (Withania somnifera) has been used in Ayurvedic medicine for thousands of years. This medicinal herb grows as an evergreen shrub in India, the Middle East, and parts of Africa. People often call it “Indian ginseng” or “winter cherry” because...

Red Reishi (Ganoderma lucidum) is a medicinal mushroom that has been used for centuries in traditional Chinese and Japanese medicine. Often called the “Mushroom of Immortality,” it is highly valued for its potential to boost immunity, reduce stress, improve sleep,...

Turkey tail (Coriolus versicolor or Trametes versicolor) is a medicinal mushroom named for its fan-like shape resembling a turkey’s tail. It grows on decaying wood and tree stumps worldwide and has been used in traditional medicine for centuries. These mushrooms...

Spirulina is a blue-green algae rich in vitamins, minerals, antioxidants, and protein. It has been considered a superfood for centuries, first consumed by the ancient Aztecs for its nutritional benefits. More recently, it was used as a nutritional supplement for...

Shilajit is a sticky, tar-like substance that seeps from the cracks of high-altitude mountain ranges, primarily in the Himalayas, Altai, Caucasus, and other mountain regions of Asia. It is formed over centuries from the decomposition of plant, mineral, and microbial...

Maca (Lepidium meyenii) is a Peruvian plant that has been used for thousands of years as both food and medicine. The root of the maca plant is rich in nutrients, antioxidants, and bioactive compounds, making it a popular natural remedy...